Our kitchen is open though and still cooking.  We have a new take out menu for pickup as well as online ordering. We are looking at offering deliveries soon. See the take out menu on our MENU page, order by going to the ONLINE ORDERING FOR TAKE OUT on the tab below left. All food […]

LE DINNER DE LA SAINT-VALENTIN Escargots Bourguignonne: Start dinner with a dozen snails in garlic and parsley butter  $22.50 Hors d’Oeuvres: Mousse de Foie d’Oie Soft goose pâté with French condiments Appetizer TBA xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Gratin de Fruits de Mer Bay scallops, lump crabmeat and shrimp in a light saffron cream sauce, finished au gratin Potage […]

Online reservations for Valentine’s Day are opening up on the 15th of January. We’ll have  an early seating and a later seating, both featuring a special fixed price menu for Friday February 14th and Saturday 15th.  

Many good red burgundies on the list at a good price. 2015s and ’16s are good to drink now. Why not today?!… 2016 Volnay, $78.50 … incontournable! Lamb Chops this weekend.