DATE: | SPECIAL DINNER / EVENT: |
January 10th | STEAK – FRITES |
January 17th | SWISS FONDUE (CHEESE) |
January 24th | FRENCH FONDUE (BEEF) |
January 31st | WINE TASTING: White Burgundy |
February 7th | STEAK – FRITES |
February 14th | VALENTINE’S DINNER |
February 21st | MUSSELS AND MUSCADET |
February 28th | WINE TASTING |
March 6th | STEAK – FRITES |
March 13th |