Welcome to our dining room. Tonight we propose a menu of classic french favorites and daily specials from Chef Pascal. A selection of first courses is included in the $59. fixed price*. You can substitute for another appetizer at a small extra charge or have both ! Desserts are à la carte and are not part of the fixed price. We update the menu seasonally, we welcome your comments.
Thank you for your support et Bon Appétit! Bernard
SOUPE A L’OIGNON LES HALLES included or $10. à la carte
french onion soup gratinée as served in Paris
POTAGE DU JOUR included or $10. à la carte
today’s soup, consult waiter
ASSIETTE DE CRUDITÉS included or $10. à la carte
red beet and couscous, herbed carrots, cherry tomatoes in olive oil, oeuf mayo.
TARTARE DE BOEUF included or $10. à la carte
tenderloin steak tartare (raw) traditional accoutrements, truffle chips
TERRINE DE CAMPAGNE $7. as a first course or $12. à la carte
duck and pork country pâté with pistachios, cherries, cornichons et moutarde à l’ancienne
ESCARGOTS BOURGUIGNONNE
$9. as a first course or $14. à la carte
half dozen snails in Saint-Emilion’s garlic and parsley butter, topped with puff pastry rounds
TARTIFLETTE DES ALPES $7. as a first course or $12. à la carte
melted alpine cheese with caramelized onion, thin sliced potato and speck prosciutto
COCOTTE DE HOMARD$11. as a first course or $16. à la carte
steamed maine lobster morsels, mirepoix, lobster bisque sauce
FILET AU POIVRE, POMMES DE TERRE FRITES (+ $11.)
beef tenderloin, cognac-black peppercorns sauce, with pommes frites / NO Well Done please
BLANQUETTE DE VEAU – “beef bourguignon in white”
veal chuck roll braised in chardonnay with aromatics, reduced jus, dijon, asparagus tips
CÔTES D’AGNEAU
lamb chops, green flageolets (french heirloom bean), lamb jus with mint and thyme
MAGRET DE CANARD
duck breast cooked like a steak (med-med rare), duck confit croquette, black & red currants
SAINT-JACQUES DE CAPE COD À LA BÉARNAISE
sea scallops, tarragon and shallots brown butter, risotto (also available as appetizer, $11./$16.)
garden greens in vinaigrette maison, two cheeses and fig-walnut confiture
see our dessert menu or ask your server – All desserts : $10 – this evening’s selection could include :
Mousse au Chocolat, Pascal’s Tiramisu, Seasonal Tarte, Crème Brulée, Café Liegeois … and more
*The Three-Course Menu is: first course from the appetizers list, main course then cheese + salad.
The minimum charge for food per guest at the table is $59. Beverages, taxes and gratuity are additional