After almost a year of being closed, Saint-Emilion is gradually reopening.
Ondine is back in the “old house” to take care of longtime and new guests.
We book a few tables each night, available by online reservations only.
We serve dinner Thursdays through Sundays with a short menu of classic French dishes prepared by Chef Pascal Paviani.
Most Wednesdays we feature a Wine Tasting Dinner for a limited number of guests.
Sign up for our Newsletter to find out more information (text to 22828, keyword BONJOUR)
Reserve for these events through RESY
À Bientôt, Bernard.