Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
The Zagat Guide lists Saint-Emilion as one of the top five restaurants for food in Dallas/Fort Worth for 2010. Visit Zagat
Today's Specials
HORS D' OEUVRES
Potage Parmentier
with thinly sliced scallops and lobster oil
Jumbo Sea Scallops
shrimp veloûté and micro greens
Salade Saint-Emilion
Local goat cheese, asparagus, beet and artichoke, roasted tomato vinaigrette
FRESH FISH
ALASKAN HALIBUT
seafood nage and orzo pasta
AMERICAN RED SNAPPER
with crabmeat, capers, lemon zest beurre blanc
WILD SCOTTISH SALMON
Sauce Dijonnaise
SPECIALITE DU CHEF:
FILET DE VEAU - $30
Veal Loin, rosemary and horseradish crusted, shallots demi.
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