Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat
Today's Specials
HORS D' OEUVRES
Cape Cod Sea Scallops
Lobster veloûté
Chef's Crab Cake - $18
No mayo., no bread.
Gluten free!
SPECIALITE DU CHEF:
LE COCHON ! - $33
Pork osso bucco
FRESH FISH
N. Carolina STRIPED BASS
Cauliflower purée, truffle butter
Scottish SALMON
Lobster cream sauce
UPCOMING BISTRO MENU
Tue & Wed only, 3-course dinner. Must order before 7:30.
Tue 3rd and Wed 4th - $25
Roasted Tomato Potage
Salmon with Capers
Pear Tart
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