Bienvenue au Saint-Emilion, French Restaurant since 1985.
Bernard, Ondine, Chef Pascal and all the crew are in the “old house” to take care of longtime and new guests.
We serve dinner Thursdays through Sundays with a menu of classic French dishes prepared by Chef Pascal Paviani.
Wednesdays we feature a a Special Menu, or a Wine Tasting Dinner or we book the restaurant for a Private Function.
Reservations are taken ONLINE ONLY through RESY, up to 30 days in advance.
Make sure you get a confirmation email from Resy. No phone reservations. We also accept walk-ins if space allows.
À Bientôt, Bernard.