After almost a year of being closed, Saint-Emilion has reopened.
Ondine is back in the “old house” to take care of longtime and new guests.
We serve dinner Thursdays through Sundays with a menu of classic French dishes prepared by Chef Pascal Paviani.
Most Wednesdays we feature a Wine Tasting Dinner or a Special Event for a limited number of guests.
Reservations are taken online only through RESY. No phone reservations. We also accept walk-ins if space allows.
Sign up for our Newsletter to find out more information (text to 22828, keyword BONJOUR)
À Bientôt, Bernard.