Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat
Today's Specials
HORS D' OEUVRES
Cape Cod Sea Scallops
Leek soubise
Littleneck clams - $12.50
stuffed, lemon-dill beurre blanc
SPECIALITE DU CHEF:
LA CÔTE DE VEAU - $59
Thick cut veal chop, blueberry and sage demi-glace
FRESH FISH
Nova Scotia HALIBUT
Potato wrapped with truffle and wilted kale
Icelandic ARTIC CHAR
Saffron pearl couscous
UPCOMING BISTRO MENU
Tue & Wed only, 3-course dinner. Must order before 7:30.
Tue 23rd and Wed 24th - $25
Clam chowder
TROUT AMANDINE
Strawberry tarte
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