Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat
Today's Specials
HORS D' OEUVRES
SOUPE DU JOUR
Potage Parmentier with duck confit
TODAY'S SCALLOPS
From Cape Cod, seared, lobster and tomato coulis
SPECIALITE DU CHEF:
LE LAPIN !
Bacon-wrapped rabbit tenderloins with fresh truffle jus
FRESH FISH
RED SNAPPER
Crab crusted, sauce Dijonnaise
SALMON
Dill sabayon
MAHI MAHI
Roasted red pepper mayonnaise
UPCOMING BISTRO MENU
Tue & Wed only, 3-course dinner. Must order before 7:30.
TUE 3rd and WED 4th - $25
Celeri root salad
SEAFOOD WATERZOI
Berries in Port syrup
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