After almost two months of being closed for grease trap replacement, Saint-Emilion has reopened.
Ondine, Chef Pascal and all the crew are back in the “old house” to take care of longtime and new guests.
We serve dinner Thursdays through Sundays with a menu of classic French dishes prepared by Chef Pascal Paviani.
Most Wednesdays we feature a Wine Tasting Dinner or a Special Event for a limited number of guests.
Reservations are taken online only through RESY. No phone reservations. We also accept walk-ins if space allows.
Sign up for our Newsletter to find out more information (text to 22828, keyword BONJOUR)
À Bientôt, Bernard.