Bienvenue au Saint-Emilion
We are cautiously re-opening the restaurant in a limited capacity.
We offer a short, fixed priced, three-course menu of classic bistrot favorites
(LE MENU). You can add appetizers to share and a dessert if you desire.
We’ll update the menu regularly and we welcome your comments.
Thank you for your support. Bon Appétit, Bernard
ESCARGOTS BOURGUIGNONNE 10.
Half dozen snails in garlic and parsley butter
POLENTA, ASPERGES, CHAMPIGNONS, BURRATA 10.
Soft polenta with fresh burrata and a fricassée of mushrooms and asparagus
PATÉ DE CAMPAGNE et CHARCUTERIE 15.
Country terrine, assorted saucissons and Bayonne prosciutto with French condiments
CRABE COCKTAIL et BOUQUET de CREVETTES 20.
Lump crabmeat, avocado and grapefruit paired with shrimp in French cocktail sauce
Three-Course Menu: first course, main course then cheese + salad
Choose from the selection below – Fixed Price of $50. per guest
Le Tartare de Bœuf – tenderloin steak tartare with the traditional accoutrements
Assiette Provençale – crudités, artichoke tapenade, oeuf mayo.
La Bonne Soupe – choice of today’s country potage or Saint-Emilion’s onion soup
STEAK – FRITES – Beef tenderloin, Kampot red peppercorns & Cognac sauce (+$10)
MOULES – FRITES – Steamed mussels Marinières: white wine, leeks, shallots, parsley
COQ AU VIN – Chicken thighs braised in red wine with mushrooms, bacon, onions
CÔTES D’AGNEAU – Moroccan spiced grilled lamb chops with pearl couscous
LASAGNE DE LÉGUMES – Roasted vegetables lasagna, Mornay, tomato coulis, pesto
SALADE ET FROMAGE
garden greens, red wine vinaigrette and a cheese of our selection
Appetizers and Desserts à la carte are not included in the fixed price menu nor can be substituted.
All desserts : 10.
TARTE AUX POMMES
parisian apple tart
marinated cherries, almonds, chantilly
custard with a burnt sugar top
FONDANT AU CHOCOLAT
soft chocolate cake with orange sauce
chocolate chip and pecans, served warm
cappuccino pie ice cream, espresso, Kahlua
The minimum charge for food per guest at the table is $50
Beverages, taxes and gratuity are additional