Dinner Menu

Dinner Menu

Bienvenue au Saint-Emilion

We are cautiously re-opening the restaurant in a limited capacity.

We offer a short, fixed priced, three-course menu of classic bistrot favorites

(LE MENU). You can add appetizers to share and a dessert if you desire.

We’ll update the menu regularly and we welcome your comments.

Thank you for your support.  Bon Appétit, Bernard

Hors d’œuvres Classiques  – Appetizers à la Carte

ESCARGOTS BOURGUIGNONNE  10.

Half dozen snails in garlic and parsley butter

POLENTA, ASPERGES, CHAMPIGNONS, BURRATA  10.

Soft polenta with fresh burrata and a fricassée of mushrooms and asparagus

PATÉ DE CAMPAGNE et CHARCUTERIE  15.

Country terrine, assorted saucissons and Bayonne prosciutto with French condiments

CRABE COCKTAIL et BOUQUET de CREVETTES  20.

Lump crabmeat, avocado and grapefruit paired with shrimp in French cocktail sauce

 

L E  M E N U:

Three-Course Menu: first course, main course then cheese + salad

Choose from the selection below – Fixed Price of $50. per guest

FIRST COURSE

Le Tartare de Bœuf – tenderloin steak tartare with the traditional accoutrements

Assiette Provençale – crudités, artichoke tapenade, oeuf mayo.

La Bonne Soupe – choice of today’s country potage or Saint-Emilion’s onion soup

MAIN COURSE

STEAK – FRITES  –  Beef tenderloin, Kampot red peppercorns & Cognac sauce (+$10)

MOULES – FRITES  –  Steamed mussels Marinières: white wine, leeks, shallots, parsley

COQ AU VIN  –  Chicken thighs braised in red wine with mushrooms, bacon, onions

CÔTES D’AGNEAU – Moroccan spiced grilled lamb chops with pearl couscous

LASAGNE DE LÉGUMES – Roasted vegetables lasagna, Mornay, tomato coulis, pesto

SALADE ET FROMAGE

garden greens, red wine vinaigrette and a cheese of our selection

Appetizers and Desserts à la carte are not included in the fixed price menu nor can be substituted.

Desserts – Desserts à la Carte

All desserts : 10.

TARTE AUX POMMES

parisian apple tart

CRÊPES GRIOTTINES

marinated cherries, almonds, chantilly

CRÈME BRULÉE

custard with a burnt sugar top

FONDANT AU CHOCOLAT

soft chocolate cake with orange sauce

KENTUCKY PIE

chocolate chip and pecans, served warm

CAFÉ LIÈGEOIS

cappuccino pie ice cream, espresso, Kahlua

The minimum charge for food per guest at the table is $50

Beverages, taxes and gratuity are additional

Bon Appétit!