Bienvenue au Saint-Emilion
We are cautiously re-opening the restaurant in a limited capacity.
We offer a short, fixed priced, three-course menu of classic bistrot favorites
(LE MENU). You can add appetizers to share and a dessert if you desire.
We’ll update the menu regularly and we welcome your comments.
Thank you for your support. Bon Appétit, Bernard
ESCARGOTS BOURGUIGNONNE 10.
Half dozen snails in garlic and parsley butter
VOL-AU-VENT DE FRUITS DE MER 10.
Baby scallops and shrimp in bisque cream sauce presented in puffed pastry
ASSIETTE de CHARCUTERIE 15.
Country pâté, saucissons, prosciutto & melon, house roasted peppers, french condiments
CRABE COCKTAIL SAINT-MARTIN 15.
Lump crabmeat with fresh pineapple, coconut and caribbean spices
Three-Course Menu: first course, main course then cheese + salad
Choose from the selection below – Fixed Price of $50. per guest
La Bonne Soupe – choice of today’s Country Potage or Saint-Emilion’s Onion Soup grâtinée
Panzanella – heirloom tomatoes, fresh mozzarella, cucumber, red onion, basil, croûtons
Le Tartare de Bœuf – tenderloin steak tartare and traditional accoutrements (limited availability)
FILET BORDELAISE – FRITES – Angus beef tenderloin, cabernet-shallots sauce (+ $10.) NO W.D.
CÔTES D’AGNEAU AU ROMARIN – Grilled lamb chops, rosemary sauce, parmesan tomato
POULET A LA NIÇOISE – Airline chicken breast, tomatoes, garlic, olives, fresh herbs
PÂTES DU CHEF – Chef Pascal shows his Italian heritage with his special pasta
POISSON DU JOUR – Today’s fresh fish, capers and lemon beurre blanc
VEGETARIAN preference? We’ll ask the kitchen to prepare a special main course for you
SALADE ET FROMAGE
garden greens, vinaigrette and a cheese of our selection
Appetizers and Desserts à la carte are not included in the fixed price menu
see our dessert menu or ask your server – All desserts : $10 – this evening’s selection could include :
Profiteroles, Pascal’s Tiramisu, Crème Brulée, Tarte Tatin, Café Liegeois …
Pascal Paviani, Chef de Cuisine — Ondine Morales, Chef de Salle
The minimum charge for food per guest at the table is $50
Beverages, taxes and gratuity are additional