Classic French cuisine is what we offer -- traditional dishes like les escargots in a flavorful garlic butter, French onion soup and Dover sole, filleted tableside. Customers love our prime beef, sweetbreads and rack of lamb. There's also roasted duck, veal, rabbit and many varieties of fresh fish. Cooking methods and sauces change seasonally and with specials on the blackboard, nightly.
Saint-Emilon brings great food to your table because we make it all -- from stocks and sauces to vinaigrettes and desserts. Explore our menus to the right. Choose the three- course "prix fixe" Menu Classique or, for à la carte options, take a look at the Menu Du Chef. We also offer nightly Blackboard Specials for additional appetizers and main courses. Our varieties of fish include Red Snapper, Scottish Salmon, Halibut, Scallops, Skate and more depending on seasonal availability. We can accommodate vegetarians. Just ask your server if you prefer a customized vegetarian plate. The Bistro Menu is offered for orders by 7:30pm Tuesdays and Wednesdays. Cost of the three-course dinner is $25 and includes an appetizer, main course and dessert. The Bistro Menu changes each week and ranges from main courses like steak and frites to roasted pork, mussels, trout, chicken dishes and more.