Established in 1985

Welcome to Saint-Emilion

Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.

For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.

Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.

Quoi de Neuf? (what's New)

We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat

Zagat Rated

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Today's Specials

HORS D' OEUVRES

Cape Cod Sea Scallops
Fresh grape relish, brown butter

Heirloom Toamato Salad - $7.50
with fresh mozzarella, basil pistou

SPECIALITE DU CHEF:

LA CÔTE DE BŒUF - $80
24 oz Prime Bone-in Ribeye, sauce bordelaise. serves two.

FRESH FISH

SALMON WELLINGTON
with braised swiss chard and mushrooms

Alaskan HALIBUT
citrus aïoli and fried capers

UPCOMING BISTRO MENU

Tue & Wed only, 3-course dinner. Must order before 7:30.

Tue 19th and Wed 20th - $25
Asparagus Soup
COQ au VIN
Apple Tarte Parisienne