Established in 1985

Welcome to Saint-Emilion

Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.

For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.

Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.

Quoi de Neuf? (what's New)

We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat

Zagat Rated

Follow Us
Facebook PageLink to Twitter

Today's Specials

HORS D' OEUVRES

Cape Cod Sea Scallops
Fresh blueberries beurre blanc

Red Beet Tartare

Lomo Iberico - $15
Spanish cured Pork tenderloin, pan tomate, almonds

SPECIALITE DU CHEF:

LE RÂBLE DE LAPIN - $33
Rabbit saddle, deboned and stuffed with spinach, pine nuts, raisins

FRESH FISH

Alaskan HALIBUT - $36
Grilled Roman artichokes, lemon-thyme aïoli

Gulf of Mexico REDFISH
Crab crusted, saffron cream sauce

LOUP DE MER
Méditerranéan baby sea bass, orange, fennel, Pernod butter

UPCOMING BISTRO MENU

Tue & Wed only, 3-course dinner. Must order before 7:30.

Tues 16th and Wed 17th - $25
Frisée lettuce with poached egg
STEAK - FRITES
Chocolate and Pistachio Cake