Established in 1985

Welcome to Saint-Emilion

Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.

For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.

Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.

Quoi de Neuf? (what's New)

We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat

Zagat Rated

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Today's Specials

HORS D' OEUVRES

Cape Cod Sea Scallops
Saffron and Champagne vinaigrette

Snow Crab Claws
French cocktail sauce

SPECIALITE DU CHEF:

LA CÔTE DE BŒUF - $72
(Serves 2)
Double cut, dry aged bone-in Ribeye, sauce Bordelaise

FRESH FISH

Alaskan HALIBUT - $36
Orange and ginger sauce

N. Carolina Wild STRIPED BASS
Crabmeat, tomato veloûté

UPCOMING BISTRO MENU

Tue & Wed only, 3-course dinner. Must order before 7:30.

Tues 30th and Wed 1st - $25
Radish and Orange Salad
MUSSELS - FRITES
Pumpkin Tart