Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
The Zagat Guide lists Saint-Emilion as one of the top five restaurants for food in Dallas/Fort Worth for 2010. Visit Zagat
Today's Specials
HORS D' OEUVRES
Potage Parmentier
with smoked salmon julienne and fried leeks
Jumbo Sea Scallops
with pistou gratin and roasted tomato rigatoni
Salade Composée
with local goat cheese, asparagus, beets, mixed greens and tomato vinaigrette
FRESH FISH
Méditerranean Baby SEA BASS
with herbes de Provence, black olives ragoût
Icelandic ARCTIC CHAR
with lobster sauce, caviar and fava beans
Pacific SOLE
Trois-épices and Pernod butter
SPECIALITE DU CHEF:
Le FILET de VEAU - $30
veal loin with black trumpets, crimini and french cider demi glace
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