Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat
HORS D' OEUVRES
Cape Cod Sea Scallops
Fresh blueberries beurre blanc
Red Beet Tartare
Lomo Iberico - $15
Spanish cured Pork tenderloin, pan tomate, almonds
SPECIALITE DU CHEF:
LE RÂBLE DE LAPIN - $33
Rabbit saddle, deboned and stuffed with spinach, pine nuts, raisins
Alaskan HALIBUT - $36
Grilled Roman artichokes, lemon-thyme aïoli
Gulf of Mexico REDFISH
Crab crusted, saffron cream sauce
LOUP DE MER
Méditerranéan baby sea bass, orange, fennel, Pernod butter
UPCOMING BISTRO MENU
Tue & Wed only, 3-course dinner. Must order before 7:30.
Tues 2nd and Wed 3rd - $25
Apple Tarte Parisienne